Evaluation of Coffeehouse Spaces’ Interior Design Through Phenomenological and Ocular-Centered Methods

The perception of space is related to the consumer experiencing in and remembering space. ocular-centered perspective modernism has created aesthetic forms far from experience with a completely relative understanding beauty for designer user. However, it possible perceive gather information about memory beyond five senses; vitalness, space-subject interaction, sensation, experience, movement, time, subjectivity. Phenomenology focal point these spatial practices. In this study, consumer’s effective roles have been investigated through ocular-centrist phenomenological methods. To obtain data, study areas were determined, therefore, coffee presentation-sale chosen as area. continuation identifies historical district Beyoglu location coffeehouses. Moreover, questionnaire was conducted upon twenty people who experienced those coffeehouses infer how they remember their space-design. questionnaires inquire into comparison between spaces that include elements senses solely visual understand preferences consumers which type leaves positive permanent impression memory.